Jalapeno Cheddar Corn Muffins
The simple corn muffin is a beautiful thing. You can serve this as a side dish and then eat any leftovers for a quick breakfast.
Yield: 6 people
Calories: 168kcal
Equipment
- Standard Muffin Tins
Materials
- 1.5 tbsp butter melted
- 1 box Jiffy Corm Muffin Mix
- 1 jalapeño chopped
- 1/3 cup milk
- 1 large egg
- 4 oz grated cheddar cheese
- Pam or similar cooking spray
Instructions
- Pre heat oven to 400°F.
- Melt butter and add to mixing bowl.
- Add the box of Jiffy, chopped jalapeño, milk, egg and ½ cup of cheese in the bowl with the butter.
- Whisk to combine.
- Spray a standard muffin tin with cooking spray.
- Divide the batter between the muffin wells.
- Top each muffin with remaining cheddar cheese
- Bake the muffins until golden-brown 15 to 20 minutes.
- Let cool briefly in the tin before removing and serving.
Video
Nutrition
Serving: 51cup | Calories: 168kcal | Carbohydrates: 28g | Protein: 3.4g | Fat: 4.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 305mg | Potassium: 68mg | Fiber: 1.2g | Sugar: 8.2g | Vitamin A: 30IU | Calcium: 60mg | Iron: 0.7mg