Have you discovered pot-in-pot Instant Pot cooking yet? The technique, which lets you make two distinct dishes in your Instant Pot in just one round of cooking, is especially handy for weeknight dinners.
Prep Time15 minutesmins
Active Time35 minutesmins
Pressure Release10 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American, Comfort Food
Keyword: Instant Pot, Mashed Potatoes, Meatloaf
Yield: 4people
Calories: 370kcal
Equipment
Instant Pot
6" cake pan
Aluminum foil
Materials
For the Meatloaf
2lbs.ground beef & Pork Sausageone pound each
½cupbreadcrumbs
1/3cupwhole milk
1tbspWorcestershire Sauce
1tbspdried mustardor some jar mustard
1tspthyme
1tspbasil
1tspgarlic powder
1tsponion powder
1tsppaprika
1onion diced
1egg
Salt & Pepper to taste
For Meatloaf Glaze
1/4cupketchup
2tbspbrown sugar
2tbspDijon mustard
For Mashed Potatoes
2lbs.Yukon gold potatoespeeled and quartered
2cupswater
Salt & pepper to taste
1cuphalf-and-half
4tbspbutter
Instructions
In a large bowl add the ground beef, breadcrumbs, milk, garlic, onion, egg, spices, and salt & Pepper.
Use your hands to combine.
Shape into a loaf, inside of a 6-inch round cake pan; set aside.
Combine the potatoes, water, and salt in the Instant Pot
Place a trivet over the potatoes.
Create a sling for the meatloaf pan by folding a 12-inch long piece of aluminum foil lengthwise into a 3-inch wide strip.
Place the meatloaf pan in the center of the strip and then fold up the sides, so you have handles on each side.
Lower the meatloaf pan into the Instant Pot and place on top of the trivet.
Seal the Instant Pot and set the pressure on HIGH for 35 minutes.
While the meatloaf cooks, arrange a rack in the middle of the oven and heat to 400°F.
Stir the ketchup, brown sugar, and mustard together in a small bowl to make the glaze.
When cooking is over, let the Instant Pot naturally release for 10 minutes.
After 10 minutes, manually release any remaining pressure.
Open the Instant Pot and use the foil sling to carefully remove the meatloaf.
Carefully drain off the fat and juices around the meatloaf.
Brush the meatloaf with the glaze and bake for 8 mins at 400 degrees
Drain water from potatoes and return to Instant Pot
With the meatloaf in the oven, add the half-and-half and butter to the potatoes and mash to the desired consistency.
Slice the meatloaf and serve with the mashed potatoes.
Video
Notes
Make sure you cook the potatoes in water and not in milk. The milk will burn on the bottom of the Instant Pot, and the water will not.