Homemade Tortillas
These Easy Homemade Tortillas are so much better than anything from the store. They are extra soft, doughy, and chewy.
Yield: 4 people
Calories: 189kcal
Equipment
- Cast Iron Pan
Materials
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 3 tbsp olive oil
Instructions
- In a large bowl, combine flour and salt.
- Stir in water and oil.
- Put on a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
- Let rest for 10 minutes.
- Divide dough into 8 round portions.
- On a lightly floured surface, roll each small dough ball into a 7-in. circle.
- In a greased cast-iron skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side.
- Serve warm.
Video
Nutrition
Serving: 1tortilla | Calories: 189kcal | Carbohydrates: 17.6g | Protein: 2.5g | Fat: 12.2g | Saturated Fat: 7.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.1g | Cholesterol: 33mg | Sodium: 226mg | Potassium: 36mg | Fiber: 0.8g | Sugar: 0.8g | Vitamin A: 1041IU | Calcium: 4mg