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–+ servings
Andre Lee's Homemade Mac and Cheese
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5 from 4 votes

Homemade Mac and Cheese

Enjoy homemade macaroni and cheese! Three kinds of cheese, combined with sour cream, buttermilk, half and half, and butter.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Vegetarian
Keyword: Mac and Cheese
Yield: 4 people
Calories: 260kcal

Materials

  • 1 lb Elbow Macaroni
  • Salt for boiling pasta
  • 1 lb Irish Butter
  • 1 can Campbell’s Cream of Cheese Soup
  • 1 cup buttermilk
  • 1 cup sour cream
  • 2 cups half & half
  • 1 lb Sharp Cheddar Mild Cheddar, Regular Cheddar, White Cheddar
  • Pepper to taste
  • 1 loaf French Bread warmed

Instructions

  • In boiling salted water, cook pasta according to package directions.
  • Drain pasta and place in oven-proof casserole dish
    Cooked Macaroni
  • Preheat oven to 350
  • Melt 8 oz Irish butter and pour over cooked macaroni
    Butter added to mac and cheese
  • Add one can of Campbell's Cheddar Cheese Soup
    Campbells Cheddar Cheese Soup
  • Add the sour cream and stir
    Sour Cream for mac and cheese
  • Next, add the buttermilk and stir to combine
    Buttermilk added to mac and cheese
  • half and half is added next, stir to combine
    Half and half for mac and cheese
  • Add more butter in 1/2" pieces
    Add more butter to the mac and cheese
  • Add the cheeses and stir into the Mac and Cheese
    Cheese for the mac and cheese
  • Top with the remaining cheese, and spread on top
    Mac and cheese ready for the oven
  • Bake for 30 minutes at 350, or until the top is bubbling
    Mac and cheese out of the oven
  • Let sit for 15-20 minutes, warm the bread while waiting

Video

Nutrition

Serving: 70g | Calories: 260kcal | Carbohydrates: 50g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 550mg | Potassium: 310mg | Fiber: 2g | Sugar: 8g | Vitamin A: 340IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.8mg