Marinate the Tuna - In a small bowl, combine honey and mustard.

Rub tuna with mixture and let marinate at room temperature, 10 minutes.

Toss the peppers and the chili with the vinegar and salt in a large bowl.

Let peppers sit for 10 minutes.

On a preheated grill, Grill tuna until grill marks appear, 1-2 minutes on each side, leaving tuna rare inside.

Cut each steak across the grain into 1/4-in.-thick slices. (Cut into more bite sized pieces if you like)

Add the celery, grilled tuna, and chopped parsley to the peppers.

Toss until everything is well mixed, then season to taste with salt and pepper.

Add avocados as desired on the salad

Serve immediately or you can refrigerate for up to 2 days.