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–+ servings
Fried Egg Sandwich 2
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5 from 1 vote

Fried Egg Sandwich

Fried Egg Sandwich: The Ultimate Comfort Bite8
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Fried Egg Sandwich
Yield: 1 Sandwich
Calories: 367kcal

Equipment

  • Pans & griddles

Materials

Ingredients per sandwich

  • 1 large butter croissant sliced
  • 2 large or jumbo eggs
  • 1 oz Shredded cheddar cheese
  • Lawry’s Seasoned Salt
  • Cooking spray Pam with Oilive Oil
  • Hot sauce

Instructions

  • Spray a pan or griddle with cooking spray
    Cooking Spray Fried Egg Sandwich
  • Crack two eggs and fry egg yolk side up
    2 eggs of the griddle fried egg sandwich
  • While the egg is cooking, place a sliced butter croissant on a pan to toast
    Toast Buns for fried egg sandwich
  • Season liberally with Lawry's Seasoning Salt
    Lowry's Seasoning Salt Fried Egg Sandwich
  • Using a spatula, gently tap the egg yolk to allow the yolk to slowly run out
  • flip the egg over, then 30 seconds later, flip it back
    2 eggs of the griddle fried egg sandwich
  • Place shredded cheddar cheese on each egg
    Cheese on egg sandwich
  • Put one egg on top of the other on the griddle
    Stack eggs on each other fried egg sandwich
  • Remove the croissant from the pan and put the bottom on a plate
  • put the top of the croissant on the eggs on the griddle
    Bun on top fried egg sandwich
  • Using your spatula, remove the eggs from the griddle and place on the croissant bottom
  • Slice in half and enjoy your Fried Egg Sandwich
    Fried Egg Sandwich 1

Video

Nutrition

Serving: 183g | Calories: 367kcal | Carbohydrates: 30g | Protein: 17g | Fat: 19g | Saturated Fat: 6.9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6.8g | Trans Fat: 0.9g | Cholesterol: 348mg | Sodium: 485mg | Potassium: 233mg | Fiber: 1.5g | Sugar: 4.9g | Vitamin A: 1544IU | Vitamin C: 6mg | Calcium: 163mg | Iron: 3.6mg