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–+ servings
Elevated Grilled Cheese on the griddle
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5 from 2 votes

Elevated Grilled Cheese with Caramelized Onions

Elevated Grilled Cheese with Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. Served with fresh tomatoes and avocados.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Sandwiches
Yield: 4 servings
Calories: 480kcal

Equipment

  • Griddle

Materials

  • 1 onion caramelized
  • 1 loaf sourdough bread warmed & sliced
  • 1/4 lb butter
  • 1/2 lb pepper jack cheese slices
  • 1 jar Dave’s Pickles for garnish
  • 1 Avocado sliced for garnish
  • 1 Tomato sliced for garnish
  • olive oil drizzle
  • balsamic drizzle
  • basil chiffonade

Instructions

  • Saute onions until caramelized
    Caramelized Onions for elevated grilled cheese
  • butter sourdough bread slices
    Butter the sourdough bread
  • place on griddle, butter side down
  • add cheese to every slice of bread
    Pepper jack cheese on elevated grilled cheese
  • top the cheese with the onions on every other slice
    Onions on the elevated grilled cheese
  • place bread slice on onion cheese slice of bread and flip
    Elevated Grilled Cheese on the griddle
  • allow to crisp, and remove from the gridlle
  • serve with your choice of garnishes
    Pickles and avocado for elevated grilled cheese

Video

Nutrition

Serving: 1sandwich | Calories: 480kcal | Carbohydrates: 40g | Protein: 17g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1260mg | Potassium: 143mg | Fiber: 1.5g | Sugar: 10g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 437mg | Iron: 2.1mg