Easiest Way to Cook Summer Corn
Easiest Way to Cook Summer Corn - Put the corn in a pan of cold water and bring to a boil. The Summer corn is ready when the water boils!
Yield: 4 people
Calories: 8kcal
Equipment
- Large pot to boil the corn
Materials
- 1 ear corn for each person
- butter for cooked corn
- Salt & Pepper to taste
Instructions
- Shuck corn as close to meal time as possible
- Fill a large pot or pan with cold water
- Make sure the water covers the corn and the corn is not crowded in the pot
- Put cleaned, husked corn in cold water
- Turn heat to high, and let it reach a rolling boil (about 10 minutes)
- Once the water reaches a rolling boil, it is ready to serve
- Serve with butter, salt and pepper
Video
Notes
Don't let the cooked corn sit in boiling water after it has been cooked. It will get mushy.
Nutrition
Serving: 1ear | Calories: 8kcal | Carbohydrates: 1.7g | Protein: 0.3g | Fat: 0.1g | Cholesterol: -1mg | Sodium: 1mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg