Clam Linguine, Linguine alle vongole
Clam Linguine is a classic Italian pasta dish featuring tender clams in a garlicky white wine sauce, tossed with linguine and finished with lemon, butter, and parsley.
Yield: 4 people
Calories: 825kcal
Materials
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 cup seafood stock or clam juice.
- 12-18 little neck clams
- 1/2 cup white wine
- 1/4 cup Parmesan finely grated (optional)
- 1 pint cherry tomato’s
- Red pepper flakes
- 1 bunch basil
- 1 lb linguine
- optional - fresh bread
Instructions
- Cook pasta according to package directions.
- Over medium heat sauté 3 tbsp olive oil, 2 cloves of garlic and red pepper flakes for a few minutes
- Add 1 cup clam juice or seafood stock, a package of clams and ½ cup white wine
- Cook until the clams open up
- Add the al dente pasta to the clams and cook for a little bit
- Then add fresh parmesan, fresh tomatoes and basil
Video
Nutrition
Serving: 277g | Calories: 825kcal | Carbohydrates: 87g | Protein: 21g | Fat: 42g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 555mg | Potassium: 145mg | Fiber: 5g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg