Cincinnati Chili
Cincinnati-style Chili is a little sweeter than most other chilis, being cooked in a combination of cinnamon and chocolate, among other spices. And when you order it, you specify which “way” you want your chili served.
Yield: 6 people
Calories: 290kcal
Equipment
- No special equipment needed
Materials
- 1 tbsp cooking oil
- 1 Onion chopped
- 1 lb Ground Turkey
- 2 Large Cans Tomato Soup
- 2 Cans Dark Kidney Beans drained
- 1 package Cincinnati Chili spices Available at many grocery stores in the prepackaged gravy section.
Accompaniments
- Shredded Cheddar Cheese for topping
- Oyster Crackers
- 1 lb cooked spaghetti
- chopped green onions
- Your favorite hot sauce
Instructions
- In a large pan, heat the oil
- Sauté the chopped onions.
- While the onions are cooking (after 3-4 minutes), add the ground turkey in the same pot as the onions.
- Cook until all pink has disappeared. Use a spoon to break up the meat into small pieces as it cooks.
- Add the tomato soup and kidney beans and stir to combine.
- Open the spice package and stir into chili.
- Simmer 15-30 minutes. If chili is too thick, just add some hot water.
- If it’s too thin, let it simmer a little longer to cook down and thicken.
- Serve with cheese on top
- Add your favorite accompaniments.
Video
Notes
Cincinnati Chili spice packages – Available at many grocery stores in the prepackaged gravy section. If not, you can buy on Amazon.
Nutrition
Serving: 1cup | Calories: 290kcal | Carbohydrates: 8g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1190mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 19mg