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–+ servings
Chocolate Mousse
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5 from 1 vote

Chocolate Mousse

Chocolate Mousse is a dessert that feels luxurious. It's light, and deeply chocolatey. Some French magic made from just a few of ingredients
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate, dessert, mousse
Yield: 4
Calories: 455kcal

Equipment

  • Mixer/beaters
  • Double boiler

Materials

  • ½ lb. sweet chocolate
  • 1 square unsweetened chocolate
  • 4 eggs separated
  • 4 tbsp sugar
  • 4 tbsp milk
  • 16 oz Heavy cream
  • 1 tsp vanilla
  • Milanos or Pirouettes for serving

Instructions

  • Melt chocolate in microwave or double boiler.
    Melted Chocolate for Chocolate Mousse
  • Beat yolks and gradually add sugar.
    Whisk egg yolks and sugar Chocolate Mousse
  • Mix yolks, milk and chocolate.
    Egg yolks into melted chocolate mousse
  • Stir until smooth.
  • Beat egg whites until stiff.
    Stiffen the egg whites Chocolate Mousse
  • Fold into chocolate.
    Fold egg whites into chocolate mousse
  • Beat cream and vanilla.
    We get whipped cream for Chocolate Mousse
  • Fold into chocolate.
    Whipped Cream into Chocolate Mousse
  • Chill.
    Chocolate Mousse

Video

Nutrition

Serving: 202g | Calories: 455kcal | Carbohydrates: 32g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 283mg | Sodium: 77mg | Potassium: 289mg | Fiber: 1g | Sugar: 30g | Vitamin A: 283IU | Vitamin C: 0.2mg | Calcium: 194mg | Iron: 1mg