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–+ servings
Baked Gnocchi in pan
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5 from 1 vote

Baked Gnocchi

Baked gnocchi is a hearty dish that combines gnocchi and Italian sausage with a rich sauce, topped with cheese and baked until bubbling and golden
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi
Yield: 4 people
Calories: 631kcal

Materials

  • 1 lb Italian sausage
  • 1 onion diced
  • 3 garlic cloves chopped
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • 1 tbsp corn starch for gluten free
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 lb gnocchi gluten-free
  • 2 cups chopped spinach
  • 1½ cups shredded mozzarella
  • 2 tbsp grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Cook sausage and onion in a cast iron skillet over med-high heat until browned
    Chopped Onions Baked Gnocchi
  • Stir in chopped garlic, Italian seasoning, salt, and pepper, and cook 1 minute.
  • Add corn starch, cook and stir for 1 minute or until no white remains.
  • Stir in chicken broth and whipping cream. Cook over medium heat until thickened.
    Heavy whipping cream baked gnocchi
  • Add uncooked gnocchi and spinach, stir to combine. Top with mozzarella & Parm
    Pound of Baked Gnocchi
  • Cover and bake at 350 degrees F for 20 minutes.
    Cover baked gnocchi with foil
  • Uncover and broil to brown slightly if desired.
  • Remove from the oven and allow to cool for 10 minutes before serving.
    Baked Gnocchi in pan

Video

Nutrition

Serving: 281g | Calories: 631kcal | Carbohydrates: 40g | Protein: 21g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 121mg | Sodium: 1216mg | Potassium: 388mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1964IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 5mg