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+ servings
6 Corn Muffins

Jalapeno Cheddar Corn Muffins

The simple corn muffin is a beautiful thing. You can serve this as a side dish and then eat any leftovers for a quick breakfast.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Muffins
Servings: 6 people
Calories: 168kcal


  • Standard Muffin Tins


  • 1.5 tbsp butter melted
  • 1 box Jiffy Corm Muffin Mix
  • 1 jalapeño chopped
  • 1/3 cup milk
  • 1 large egg
  • 4 oz grated cheddar cheese
  • Pam or similar cooking spray


  • Pre heat oven to 400°F.
  • Melt butter and add to mixing bowl.
    Corn Muffin Prep
  • Add the box of Jiffy, chopped jalapeño, milk, egg and ½ cup of cheese in the bowl with the butter.
  • Whisk to combine.
  • Spray a standard muffin tin with cooking spray.
  • Divide the batter between the muffin wells.
  • Top each muffin with remaining cheddar cheese
  • Bake the muffins until golden-brown 15 to 20 minutes.
    Corn Muffins in the oven
  • Let cool briefly in the tin before removing and serving.



Serving: 51g | Calories: 168kcal | Carbohydrates: 28g | Protein: 3.4g | Fat: 4.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 305mg | Potassium: 68mg | Fiber: 1.2g | Sugar: 8.2g | Vitamin A: 30IU | Calcium: 60mg | Iron: 0.7mg
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