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Grilled pizza on the heat

Grilled Pizza - Pizza Bianco

Grilled Pizza is a wonderful way to enjoy outdoor cooking and pizza at the same time.
Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Pizza
Servings: 4 People
Calories: 320kcal


  • Grill


  • 8 oz ball prepared pizza dough
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1/2 cup mascarpone cheese
  • 1/3 cup ricotta cheese
  • 1 cup shaved Parmesan cheese
  • 6 asparagus trimmed and thinly shaved
  • Small bunch of baby arugula leaves
  • ¼ teaspoon red pepper flakes optional


  • Heat grill to high. (Make sure your grill is clean)
  • Stretch and shape the ball of dough into a rough rectangle or circle
  • Place dough on a pizza peel or metal pan
  • Brush with olive oil and season with salt & pepper.
  • Transfer dough to grill, olive oil side down. It will puff up quickly.
  • Grill until nicely charred, 1 to 2 minutes.
    Grilled Pizza Crust
  • Flip the dough, and grill another 1 to 2 minutes
  • Brush with olive oil and sprinkle salt & pepper
  • Take pizza off the grill and transfer to a baking sheet that will fit on the grill, with the cover closed.
    Grilled pizza on the heat
  • Spread the Mascarpone & Ricotta cheese mixture over the pizza
  • Return the pizza on the baking sheet to the grill, cover and let warm a few minutes to melt cheese.
  • Add the parmesan on top of the the other cheeses
  • Transfer the pizza to a cutting board.
  • Put the shaved asparagus on top & top w arugula
  • Season with salt and pepper.
    Pizza Bianco



Serving: 138g | Calories: 320kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 480mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Calcium: 280mg | Iron: 2mg
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