Go Back Email Link
+ servings
Instant Pot Meatloaf Mashed Potatoes

Instant Pot Meatloaf & Mashed Potatoes

Have you discovered pot-in-pot Instant Pot cooking yet? The technique, which lets you to make two distinct dishes in your Instant Pot in just one round of cooking, is especially handy for weeknight dinners.
Prep Time: 15 minutes
Cook Time: 35 minutes
Pressure Release: 10 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American, Comfort Food
Keyword: Instant Pot, Mashed Potatoes, Meatloaf
Servings: 4 people
Calories: 370kcal


  • Instant Pot
  • 6" cake pan
  • Aluminum foil


For the Meatloaf

  • 2 lbs. ground beef & Pork Sausage one pound each
  • ½ cup breadcrumbs
  • 1/3 cup whole milk
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp dried mustard or some jar mustard
  • 1 tsp thyme
  • 1 tsp basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 onion diced
  • 1 egg
  • Salt & Pepper to taste

For Meatloaf Glaze

  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp Dijon mustard

For Mashed Potatoes

  • 2 lbs. Yukon gold potatoes peeled and quartered
  • 2 cups water
  • Salt & pepper to taste
  • 1 cup half-and-half
  • 4 tbsp butter


  • In a large bowl add the ground beef, breadcrumbs, milk, garlic, onion, egg, spices and salt & Pepper.
    Meatloaf Mashed-Potatoes
  • Use your hands to combine.
  • Shape into a loaf, inside of a 6-inch round cake pan; set aside.
    Pan in pan Meatloaf
  • Combine the potatoes, water, and salt in the Instant Pot
  • Place a trivet over the potatoes.
  • Create a sling for the meatloaf pan by folding a 12-inch long piece of aluminum foil lengthwise into a 3-inch wide strip.
  • Place the meatloaf pan in the center of the strip and then fold up the sides, so you have handles on each side.
  • Lower the meatloaf pan into the Instant Pot and place on top of the trivet.
  • Seal the Instant Pot and set pressure on HIGH for 35 minutes.
  • While the meatloaf cooks, arrange a rack in the middle of the oven and heat to 400°F.
  • Stir the ketchup, brown sugar, and mustard together in a small bowl to make the glaze.
    Meatloaf Glaze
  • When cooking is over, let the Instant Pot naturally release for 10 minutes.
  • After 10 minutes, manually release any remaining pressure.
  • Open the Instant Pot and use the foil sling to carefully remove the meatloaf.
  • Carefully drain off the fat and juices around the meatloaf.
  • Brush the meatloaf with the glaze and bake for 8 mins at 400 degrees
    Meatloaf Glaze 2
  • Drain water from potatoes and return to Instant Pot
  • With the meatloaf in the oven, add the half-and-half and butter to the potatoes and mash to desired consistency.
    Mashed Potatoes
  • Slice the meatloaf and serve with the mashed potatoes.



Make sure you cook the potatoes in water and not in milk. The milk will burn on the bottom of the Instant Pot, and teh water will not.


Serving: 283g | Calories: 370kcal | Carbohydrates: 29g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 980mg | Potassium: 580mg | Fiber: 2g | Sugar: 4g | Vitamin A: 54IU | Vitamin C: 18mg | Calcium: 80mg | Iron: 0.8mg
Tried this recipe?Let us know how it was!