Servings: 4 people
- 1 large container of Bob Evans Mashed Potatoes
- 4 tbsp butter
- 1 small head cabbage about 1 pound, cored and shredded
- 2 scallions thinly sliced
- 1 tbsp each kosher salt & black pepper
Melt 3 tbsp of butter in large pan
Add shredded cabbage and cook until it wilts, about 5-7 minutes
Add salt and pepper to cabbage as it cooks
While the cabbage is cooking, put the mashed potatoes in the microwave
Cook on high for 5 minutes.
When mashed potatoes come out of the microwave, add to the wilted cabbage and fold to combine.
Top with the green scallions
Transfer the colcannon to a large serving bowl and make a well in the middle of the potatoes
Add 1 tablespoon of butter and serve
Serving: 1cup | Calories: 380kcal | Carbohydrates: 50.2g | Protein: 14.2g | Fat: 14.1g | Saturated Fat: 3g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 5.9g | Trans Fat: 1g | Cholesterol: 18.9mg | Sodium: 1095.3mg | Potassium: 1520.8mg | Fiber: 6.2g | Sugar: 5.7g | Vitamin A: 392.3IU | Vitamin C: 40.6mg | Calcium: 102.6mg | Iron: 1.2mg