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South Beach Cheesecake

South Beach Ricotta Cheesecake

South Beach Ricotta Cheesecake is a low-carb, low-fat cheesecake recipe for South Beach and Keto. Baked in ramekins, made with minimal ingredients.
Prep Time: 5 minutes
Cook Time: 20 minutes
Chilling in Fridge: 1 hour
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: Keto Diet, south Beach Diet
Keyword: Fruit, Ricotta Cheese
Servings: 4 people
Calories: 210kcal


  • Mixing bowl and whisk


  • 2 cups low-fat ricotta cheese
  • 4 oz. nonfat cream cheese at room temp
  • 1 tsp vanilla extract
  • 2 eggs
  • ¼ cup Artificial sweetener like Splenda


  • Preheat oven to 350°F
  • Mix ricotta cheese, cream cheese, sweetener and vanilla extract.
    South Beach Ricotta Cheesecake Ingredients
  • Add in eggs and continue to beat until smooth.
  • Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
    South Beach Ricotta Cheesecake
  • Refrigerate for 1-2 hours
  • Top with fresh raspberries and/or blueberries and serve
    South Beach Cheesecake



Can be served warm or chilled


Serving: 1cup | Calories: 210kcal | Carbohydrates: 7g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 145mg | Sodium: 190mg | Potassium: 190mg | Vitamin A: 890IU | Vitamin C: 20mg | Calcium: 298mg | Iron: 0.9mg
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