Shrimp Curry
Best Shrimp Curry Recipe ever - This simple shrimp curry recipe is easy and quick and there's plenty of fragrant coconut sauce for the rice! Ready in less than half an hour. This is one of those fast curry recipes.
Yield: 4 people
Calories: 348kcal
Materials
- 2 tbsp vegetable oil
- 1 cup chopped onion
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp crushed red pepper flakes
- 1 tbsp curry powder
- 1 can coconut milk
- 1 tsp sesame oil
- 1½ pounds medium-to-large shrimp peeled, and tails taken off
- Salt and pepper to taste
- 2 tbsp fish sauce
- ¼ cup chopped cilantro
Instructions
- Heat oil in a large skillet on medium.
- Add the onion and ginger, sauté for about 5 minutes
- Add Garlic and crushed red pepper and cook, stirring frequently, about one more minute.
- Add the curry and cook, another minute.
- Add the coconut milk, sesame oil and cook on medium-high.
- Salt and black pepper to taste
- Add the shrimp, stirring frequently, until the shrimp turn pink.
- Add the Fish Sauce, stir,
- Garnish with cilantro and serve with basmati rice and Naan.
Video
Notes
Serve over Basmati rice and maybe some Naan.
Nutrition
Serving: 1cup | Calories: 348kcal | Carbohydrates: 10g | Protein: 30g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 338mg | Sodium: 1856mg | Potassium: 429mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 8mg