Recipes

Pasta Carbonara Alla Luke (DeSando)

My son, Luke DeSando, shows a simple way to cook Pasta Carbonara, without adding oil, cream and/or butter and avoiding scrambling the eggs as you finish the dish. By tempering the eggs (see tempering below), you get a creamy texture and fully cooked eggs. Remember: the main goal is creaminess. https://youtu.be/ZZbCt2gKjgM This is a timing…… Continue reading Pasta Carbonara Alla Luke (DeSando)

Recipes · Vegetarian Recipes

Eggplant “Meat”balls w/Marinara & Pasta

Next in our Meatball Series is Eggplant “Meat”balls, served over pasta and a Marinara Sauce. Takes Spaghetti & Meatballs to a whole new level. This vegetarian recipe is simple and makes a great meal for the whole family, even carnivores. https://youtu.be/emE-q3WRnSM INGREDIENTS 3 tablespoons olive oil1 pound eggplant, peeled and cut into one inch cubesSalt…… Continue reading Eggplant “Meat”balls w/Marinara & Pasta

Recipes · Vegetarian Recipes

Jumbo Stuffed Shells with Ratatouille

Those of us of a certain age grew up with stuffed shells and stuffed peppers as “gourmet” cooking back in the day. I remember how proud my mother was to present such an interesting way to serve a meal. These Stuffed Shells with Ratatouille are an easy weeknight meal, ready in minutes and in this…… Continue reading Jumbo Stuffed Shells with Ratatouille