Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood.  Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in frontRead More…

Grilling with a chimney

Grilling with a chimney

I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.

Brining and Grilling

I recently posted an article on Butterflying and Grilling a whole chicken (https://cookingsecretsformen.com/2019/06/26/grilled-butterflied-chicken/), and casually mentioned something about a brining article would be posted soon. Well it’s now soon, so here is my take on brining. The process of brining is not hard to do, just takes a little timeRead More…

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks andRead More…

Grilling Tips – Let’s get ready to grill

Grilling Tips – Let’s get ready to grill

Grilling Tips – For those of us who live in areas of the country that have long winters, your grill may have sat idle for many months. But as Memorial Day approaches, it is the unofficial start of summer, which translates into the beginning of grilling season. Men love toRead More…