Fresh Homemade Basil Pesto

Fresh Homemade Basil Pesto

Fresh Homemade Basil Pesto –Homemade pesto is one of the best ways to enjoy fresh basil. Our Pesto recipe uses fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Make it in about 10 minutes! What Is Pesto? Historians believe pesto was a product of Genoa, Italy.Read More…

Thanksgiving Tips 2021 (Cook your turkey in half the time)

Thanksgiving Tips 2021 (Cook your turkey in half the time)

Thanksgiving Tips 2021 – Last year we had a lot of tips regarding Covid. This year, most people are gathering, not forgetting totally about Covid, but trying to get back to something resembling normal. We will approach this article with that reality in mind. So, here is our annual ThanksgivingRead More…

Easy Asparagus Soup Recipe with Video

Easy Asparagus Soup Recipe with Video

Easy Asparagus Soup Recipe – This simple soup can be ready in about half an hour. It takes full advantage of the flavor of asparagus by sautéing with butter before puréeing. Fresh tarragon adds a depth of flavor. I really like asparagus soup. It’s pure comfort in a bowl andRead More…

The Best Guacamole

The Best Guacamole

This is the best guacamole recipe because it’s simple to make and uses fresh, high-quality ingredients. Authentic guacamole doesn’t contain unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious! A Cooking Secrets for Men special! Pick ripe avocados for the Best Guacamole TheRead More…

Blistered Shishito Peppers

Blistered Shishito Peppers

Blistered Shishito peppers- Shishito peppers are small, slender, and thin-walled. About one out of every ten peppers is spicy. It will blister and char easily compared with thicker-skinned bell peppers. The hardest part about cooking Shishito peppers is actually finding them in a grocery store. Higher-end stores like Whole Foods,Read More…

Easy Butternut Squash Soup

Easy Butternut Squash Soup

Easy Butternut Squash Soup – There are many versions of Butternut Squash Soup. I like this one (and most of the soups I prepare) because no cream is added. The hearty nature of the soup comes from breaking down the fleshy part of the squash, as well as the otherRead More…