This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make
Grilled Salmon Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood. Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in front of a hot…… Continue reading Grilled Salmon Honey Mustard Glaze
Grilled BBQ Chicken the “Cooking Secrets for Men” way. Our trick – start it in the oven and finish it on the grill to get those grill marks.
I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
My son, Luke DeSando, shows a simple way to cook Pasta Carbonara. In his recipe, there is no added cream or butter. And you avoid scrambling the eggs by tempering them. The result is a creamy texture and fully cooked eggs. I think creaminess is the main goal. The explanation of tempering is in the…… Continue reading Pasta Carbonara Alla Luke (DeSando)