My son, Luke DeSando, shows a simple way to cook Pasta Carbonara, without adding oil, cream and/or butter and avoiding scrambling the eggs as you finish the dish. By tempering the eggs (see tempering below), you get a creamy texture and fully cooked eggs. Remember: the main goal is creaminess. https://youtu.be/ZZbCt2gKjgM This is a timing…… Continue reading Pasta Carbonara Alla Luke (DeSando)