Kung Pao Chicken
This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make
Tag: cookingsecrets
Grilled Salmon Honey Mustard Glaze
Grilled Salmon Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood. Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in front of a hot…… Continue reading Grilled Salmon Honey Mustard Glaze
Grilled BBQ Chicken Thighs
Grilled BBQ Chicken the “Cooking Secrets for Men” way. Our trick – start it in the oven and finish it on the grill to get those grill marks.
Grilling with a chimney
I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
Pasta Carbonara Alla Luke (DeSando)
My son, Luke DeSando, shows a simple way to cook Pasta Carbonara. In his recipe, there is no added cream or butter. And you avoid scrambling the eggs by tempering them. The result is a creamy texture and fully cooked eggs. I think creaminess is the main goal. The explanation of tempering is in the…… Continue reading Pasta Carbonara Alla Luke (DeSando)