Stuffed Burger Wisconsin Style

Stuffed Burger Wisconsin Style

Stuffed Burger Wisconsin Style – The Dude, from The Dude’s Kitchen n Grill on YouTube asked us to put together a burger, using ingredients from our local area. It is featured under the hashtag Twistedburger. So, I will make a burger with Wisconsin ingredients. I use Wisconsin Colby Cheese andRead More…

Chicken with Lemons Olives Capers

Chicken with Lemons Olives Capers

Chicken Thighs with Capers, Lemons, and Olives is a main course dish that is easy to prepare in a single pan. This low-carb recipe is good enough for a special dinner but easy enough for a week-night meal!  Chicken with Lemons Olives Capers This Chicken with Lemons Olives Capers getsRead More…

Short Ribs and Risotto

Short Ribs and Risotto

Short Ribs and Risotto – Recently I was in St Petersburg, Florida, visiting my son, Luke. Our visit coincided with his birthday. For his birthday, we went to a restaurant called “The Library” in St Pete. It is a restaurant is attached to the John’s Hopkins Children’s Hospital in downtownRead More…

How to Make Empanadas – Video

How to Make Empanadas – Video

How to make Empanadas – Part of being a professional eater is going to restaurants, having a delicious meal, and then trying to recreate it at home. That is what I did here. We recreate two types of empanadas from the Crossroads Collective’s Triciclo Peru in Milwaukee. I love theirRead More…

Thanksgiving Tips 2021 (Cook your turkey in half the time)

Thanksgiving Tips 2021 (Cook your turkey in half the time)

Thanksgiving Tips 2021 – Last year we had a lot of tips regarding Covid. This year, most people are gathering, not forgetting totally about Covid, but trying to get back to something resembling normal. We will approach this article with that reality in mind. So, here is our annual ThanksgivingRead More…

Fried Green Tomatoes Recipe – Video

Fried Green Tomatoes Recipe – Video

Fried Green Tomatoes are a tradition in the Southern United States. We coat Green Tomatoes that have not ripened into red ones with perfectly seasoned cornmeal and fry until crispy and golden. They’re little slices of gold. My History with Fried Green Tomatoes My grandmother cooked fried green tomatoes forRead More…