Asian Recipe · Meat/Beef/Lamb · Recipes

Korean Meatballs, BBQ Style

Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the Korean Meatballs over rice for a…… Continue reading Korean Meatballs, BBQ Style

Appetizers · Recipes · Side Dishes · Vegetarian Recipes

Polenta two ways – Creamy and Grilled

https://youtu.be/R-WAROEwO34 Polenta is a kind of cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge, not a lot of flavor, or a high end, kicked version that has…… Continue reading Polenta two ways – Creamy and Grilled

Appetizers · Fish & Seafood Recipes · Recipes

Tuna Tartare w/Sesame and Ginger

https://youtu.be/u5dkv4yIa-s Tuna Tartare – Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of the tuna, and topping with…… Continue reading Tuna Tartare w/Sesame and Ginger

Recipes · Vegetarian Recipes

Grilled Pizza with Shaved Asparagus and Arugula

The second appetizer from our Grilling  Dinner Party is a Grilled Pizza. If you have never grilled pizza dough before, you may think it would just sag and drip all over the grill when starting to cook it. The opposite is true. As soon as the dough hits the hot grill, it begins to puff…… Continue reading Grilled Pizza with Shaved Asparagus and Arugula

Recipes · Soups · Vegetarian Recipes

Roasted Asparagus soup and Caprese Corn Salad

Every once in a while, we need to take a break from eating meat. But what to serve? Here are a couple of recipes together that form a nice meal. The first recipe is a Pan Roasted Asparagus soup, taken from the NY Times Cooking Section. (https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup) It takes less than an hour to prepare.…… Continue reading Roasted Asparagus soup and Caprese Corn Salad