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Appetizer e-Cookbook
Appetizer e-Cookbook
Page 1 - e-Cookbook Vol 1 - Sauces
Cover Page for e-Cookbook Vol. 1 “Sauces”

Our Latest Posts
Fresh Homemade Basil Pesto with Pasta

Fresh Homemade Basil Pesto

Fresh Homemade Basil Pesto –Homemade pesto is one of the best ways to enjoy fresh basil. Our Pesto recipe uses fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Make it in about 10 minutes! What Is Pesto? Historians believe pesto was a product of Genoa, Italy. The word pesto is aRead More…

Thanksgiving Dinner

Thanksgiving Tips 2021 (Cook your turkey in half the time)

Thanksgiving Tips 2021 – Last year we had a lot of tips regarding Covid. This year, most people are gathering, not forgetting totally about Covid, but trying to get back to something resembling normal. We will approach this article with that reality in mind. So, here is our annual Thanksgiving Tips article, updated for 2021.Read More…

Citrus and Herb Chicken Thighs out of the oven

Citrus Chicken Thighs Roasted with Herbs

Citrus Chicken Thighs – Here is an easy recipe that works for a weeknight meal or a casual dinner party. The chicken thighs turn out citrusy and tender, with crisp skin. Add in some roasted potatoes and oven-roasted veggies for a full, delicious meal. No need for basting or broiling. Just place in the oven forRead More…

Sliced Green Tomatoes

Fried Green Tomatoes Recipe – Video

Fried Green Tomatoes are a tradition in the Southern United States. We coat Green Tomatoes that have not ripened into red ones with perfectly seasoned cornmeal and fry until crispy and golden. They’re little slices of gold. My History with Fried Green Tomatoes My grandmother cooked fried green tomatoes for us at our lake houseRead More…

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