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e-Cookbook Vol 4 – Pasta FREE Download Link

e-Cookbook Vol 4 Pasta
e-Cookbook Vol 4 Pasta

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Appetizer e-Cookbook
Appetizer e-Cookbook
Page 1 - e-Cookbook Vol 1 - Sauces
Cover Page for e-Cookbook Vol. 1 “Sauces”

Our Latest Posts
Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad – We are making something for spring, a Roasted Beet and Carrot Salad. We are going to use Golden Beets instead of the more traditional red beets. And we are going to use some Aloha Honey’s Lemon Blossom Honey to add a little sweetness. To prepare both the beets andRead More…

Curried Chicken Salad with Plantain Chips

Curried Chicken Salad w/Crystallized Ginger

Curried Chicken Salad – With this recipe, I wanted to accomplish two things. I would like to make an easy dish using a rotisserie chicken. And I wanted to use some of the Paradise Fruit Company’s crystallized (candied) ginger in a recipe. So, we made a Curried Chicken Salad with Paradise Fruit Company’s candied ginger.Read More…

Knife Skills

Knife Skills – How to cut Vegetables

Knife Skills – Several years ago, my oldest son Luke, told me that I should be making YouTube videos to be a companion to my recipe website. When I started doing YouTube videos, I had no clue what I was doing. Some would say that it continues to this day. At first, I was usingRead More…

Cooking Shrimp in Beer Served

Cooking Shrimp in Beer

Cooking Shrimp in beer – For this recipe, we did something a little different and a little special. The Dude, of The Dude’s Kitchen N Grill on YouTube, proposed a collaboration called hashtag #newbeersday, to celebrate the beginning of the end of Prohibition on April 7th. His thinking was to pick a beer, review theRead More…

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