Twice Cooked Pork

Twice Cooked Pork

Twice cooked pork or Double cooked pork belly is one of the most famous dishes of Szechuan restaurants. There is an old saying that if you have never eaten twice cooked pork, then you have never been to Sichuan. The English name is literally translated from Chinese name which comes fromRead More…

Pasta with Sausage and more…

Pasta with Sausage and more…

Pasta with Sausage, White Beans and Mustard Greens – I wanted to post a recipe that my wife made for me the first time she cooked me dinner.  It was almost 30 years ago while we were just starting to date. The recipe itself is a good one and has becomeRead More…

Broiled Flank Steak

Broiled Flank Steak

Broiled Flank Steak – Flank Steak is one of those cuts of beef that is really delicious when done well. But it can also be really easy to mess up. We show you how get cook a Flank Steak under the broiler. Flank steak is a long and thinly cutRead More…

Gumbo for Mardi Gras 2021

Gumbo for Mardi Gras 2021

Gumbo – This Cooking Secrets for Men version of New Orleans Gumbo is made with the Trinity (Green Pepper, Onion, Celery), chicken, sausage, and shrimp, and served with rice. This is a New Orleans Mardi Gras tradition. Gumbo is probably the most famous dish in Louisiana cooking. And you canRead More…

Broiled Tilapia Coconut Curry

Broiled Tilapia Coconut Curry

Broiled Tilapia Coconut Curry Sauce for Valentine‚Äôs Day 2021. The mind flavor of the Tilapia lets the fragrant flavors in this coconut curry sauce  shine. Serve this dish with Basmati Cilantro Lime rice, topped with lime zest and cilantro. The rice will absorb the sauce. And a side of easy-to-prepareRead More…