Beef Tenderloin with Yorkshire Pudding

Beef Tenderloin with Yorkshire Pudding

Buon Natale Beef Tenderloin – For our Pandemic Christmas dinner this year, we had Beef Tenderloin, with Yorkshire Pudding and a creamy Horseradish Sauce (recipes below). There is a video that shows how to make Yorkshire pudding very easily. And the Horseradish Cream is made of just two ingredients. IRead More…

Yatimcheh Recipe

Yatimcheh Recipe

(Lamb Meatballs and Potatoes) Yatimcheh translates to “little orphan”. In original recipe there is no meat among the ingredients. Today, in some Family recipes, it has meat. This is a traditional meals in Iran. From one region to region, ingredients might be different. But it is known as Yatimcheh‘ orRead More…

Korean Meatballs, BBQ Style

Korean Meatballs, BBQ Style

Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the KoreanRead More…

Lamb Burgers with Tzatziki Sauce

Lamb Burgers with Tzatziki Sauce

We are trying to suggest some creative, easy recipes to use during the pandemic, while most of us at the home with our families. Here is one such recipe, Lamb Burgers instead of Hamburgers. Ingredients Feta Tzatziki Sauce Ingredients 2 cups plain Greek yogurt ½ cup crumbled feta cheese 1Read More…

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks andRead More…