Grilled Surf and Turf & Joel Brennan Interview

Grilled Surf and Turf & Joel Brennan Interview

Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill also. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President ofRead More…

Steak Fajitas & Wendell Willis Interview

Steak Fajitas & Wendell Willis Interview

Steak Fajitas – Tex-Mex Steak fajitas (pronounced fah-hee–tas), made with strips of steak, onions, and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa. Meet Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks and previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation (http://mpsfdn.com/).Read More…

Instant Pot Meatloaf & Mashed Potatoes

Instant Pot Meatloaf & Mashed Potatoes

Instant Pot Meatloaf and Mashed Potatoes – This is part of the YouTube #dontletyourmeatloaf collab, highlighting our best meatloaf recipes. Check out the other YouTube chefs and their great meatloaf recipes at that hashtag. This was my entry. Have you discovered pot-in-pot Instant Pot cooking yet? The technique, which letsRead More…

Stuffed Burger Wisconsin Style

Stuffed Burger Wisconsin Style

Stuffed Burger Wisconsin Style – The Dude, from The Dude’s Kitchen n Grill on YouTube asked us to put together a burger, using ingredients from our local area. It is featured under the hashtag Twistedburger. So, I will make a burger with Wisconsin ingredients. I use Wisconsin Colby Cheese andRead More…

Corned Beef and Colcannon

Corned Beef and Colcannon

Corned Beef and Colcannon – To get ready for St Patrick’s Day, we have a full Irish menu. We start with a Corned Beef that we will cook in the oven with some roasted carrots and onions. And some Irish Soda Bread. I’m not making the Irish Soda Bread, butRead More…

Short Ribs and Risotto

Short Ribs and Risotto

Short Ribs and Risotto – Recently I was in St Petersburg, Florida, visiting my son, Luke. Our visit coincided with his birthday. For his birthday, we went to a restaurant called “The Library” in St Pete. It is a restaurant is attached to the John’s Hopkins Children’s Hospital in downtownRead More…