Jamaican Curry Lamb

Jamaican Curry Lamb

Jamaican Curry Lamb – This dish is one of Jamaica’s most popular. Try this Jamaican curry lamb recipe for dinner sometime soon. Welcome to another great International collab, This Month’s Collaboration is about the foods of Jamaica – #reggaefood. 13 great YouTube chefs posting videos about the foods of Jamaica.Read More…

Jose Andres Tapas #tapasdeliciosas

Jose Andres Tapas #tapasdeliciosas

Jose Andres tapas – Pan Con Tomate and Gambas al Ajillo – Foods of Spain Collab I am participating in another great international collab, the Foods of Spain. Spain is known for many great dishes, such as paella, patatas bravas, gazpacho, and of course Tapas. #tapasdeliciosas #spanishcuisine  I am makingRead More…

Mofongo and Kinship Interview

Mofongo and Kinship Interview

Mofongo and Kinship Community Food Center Interview with Vincent Noth. The guest Chef is Orlando Pacheco, from the Workforce Development Program at Kinship. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada, and mofongo, which are often considered the most popularRead More…

Papas Rellenas – Peruvian Stuffed Potatoes

Papas Rellenas – Peruvian Stuffed Potatoes

Papas Rellenas – Peruvian Stuffed Potatoes. Mashed Potatoes, filled with a tasty ground beef filling and fried to golden perfection. This is my entry into this International YouTube collab, The Foods of Peru, (#comidaperuana), which means Peruvian food. Peru is South America’s third-largest country and its national dish is ceviche,Read More…

Sweet Plantains vs Tostones Ricardo Diaz Interview

Sweet Plantains vs Tostones Ricardo Diaz Interview

Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until theyRead More…

Dominican Empanadas Pastelillos

Dominican Empanadas Pastelillos

Pastelillos (Dominican empanadas) – Sadhna Lindvall Interview. Pastelillos (Dominican empanadas) are made with a puff pastry-style wrapper and can have either savory or sweet fillings. Some are fried while others are baked. This is the second in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. You can watch theRead More…