Sweet Plantains vs Tostones Ricardo Diaz Interview

Sweet Plantains vs Tostones Ricardo Diaz Interview

Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until theyRead More…

Dominican Empanadas Pastelillos

Dominican Empanadas Pastelillos

Pastelillos (Dominican empanadas) – Sadhna Lindvall Interview. Pastelillos (Dominican empanadas) are made with a puff pastry-style wrapper and can have either savory or sweet fillings. Some are fried while others are baked. This is the second in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. You can watch theRead More…