Grilled Butterflied Chicken

Grilled Butterflied Chicken

Butterflied chicken (or spatchcocked), means cutting out the backbone so that the chicken lies flat, and it cooks faster and more evenly.

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks andRead More…

Grilling Tips – Let’s get ready to grill

Grilling Tips – Let’s get ready to grill

Grilling Tips – For those of us who live in areas of the country that have long winters, your grill may have sat idle for many months. But as Memorial Day approaches, it is the unofficial start of summer, which translates into the beginning of grilling season. Men love toRead More…

Cooking a steak when you can’t use your grill

Cooking a steak when you can’t use your grill

What do you do on days when you really would like to have a nice steak for dinner but your grill is unavailable? Here in Wisconsin, your grill may be out of commission from December to March (or later). The answer is – You cook it in the oven andRead More…

Grilled Halibut with Brown Butter-Citrus Sauce (Main Course for Outdoor Grilling Party)

Grilled Halibut with Brown Butter-Citrus Sauce (Main Course for Outdoor Grilling Party)

Our Outdoor Grilling Dinner Party rolled into the main course. We had a simple green salad, along with an Orzo Salad with vegetables, Chic peas, Feta cheese, olives, basil, mint and other assorted accompaniments. But the star of the meal was the Grilled Halibut in a Brown Butter-Citrus sauce IngredientsRead More…