Fish & Seafood Recipes · Grilling · Recipes

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood.  Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in front of a hot…… Continue reading Grilled Salmon Honey Mustard Glaze

Chicken Recipes · Grilling · Recipes

Grilled BBQ Chicken Thighs

Grilled BBQ Chicken the “Cooking Secrets for Men” way. Our trick – start it in the oven and finish it on the grill to get those grill marks.

Grilling · Recipes · Tips & Short Cuts

Grilling with a chimney

I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.

Grilling · Recipes

Brining and Grilling

I recently posted an article on Butterflying and Grilling a whole chicken (https://cookingsecretsformen.com/2019/06/26/grilled-butterflied-chicken/), and casually mentioned something about a brining article would be posted soon. Well it’s now soon, so here is my take on brining. The process of brining is not hard to do, just takes a little time and planning. You can’t decide…… Continue reading Brining and Grilling

Grilling · Meat/Beef/Lamb · Recipes

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks and ground beef. Hanger steaks are…… Continue reading Hanger vs Skirt Steak when grilling