Grilled Salmon Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood. Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in front of a hot…… Continue reading Grilled Salmon Honey Mustard Glaze
Grilled BBQ Chicken the “Cooking Secrets for Men” way. Our trick – start it in the oven and finish it on the grill to get those grill marks.
I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
Jerk Chicken is a dish that Jamaica is famous for, although it is made across the Caribbean. As we wind up our Chicken Thigh series, we are grilling some Boneless Jamaican Jerk Chicken thighs. https://youtu.be/axLSB2tjk7I Jamaican jerk is a blend of spices including scallions, garlic, ginger and thyme, along with allspice (called pimento in the…… Continue reading Jerk Chicken Thighs, Grilled
I recently posted an article on Butterflying and Grilling a whole chicken (https://cookingsecretsformen.com/2019/06/26/grilled-butterflied-chicken/), and casually mentioned something about a brining article would be posted soon. Well it’s now soon, so here is my take on brining. The process of brining is not hard to do, just takes a little time and planning. You can’t decide…… Continue reading Brining and Grilling