Chicken Thigh vs Breast – Thighs

Chicken Thigh vs Breast – Thighs

Chicken Thigh vs Breast Part 2 – In a two-part YouTube video/website series, we are comparing the difference between chicken breasts and chicken thighs. Part one of the series (Click here) is about chicken breasts. Part 2 is about chicken thighs (boneless and bone-in). We show you the easiest and fasterRead More…

Grilling with a Chimney

Grilling with a Chimney

I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak when grilling

Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks andRead More…

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill and cook big hunks of meat, chicken, and seafood.  Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in frontRead More…

Grilled BBQ Chicken Thighs

Grilled BBQ Chicken Thighs

Grilled BBQ Chicken the “Cooking Secrets for Men” way. Our trick – start it in the oven and finish it on the grill to get those grill marks.

Jerk Chicken Thighs, Grilled

Jerk Chicken Thighs, Grilled

Jerk Chicken is a dish that Jamaica is famous for, although it is made across the Caribbean. As we wind up our Chicken Thigh series, we are grilling some Boneless Jamaican Jerk Chicken thighs. Jamaican jerk is a blend of spices including scallions, garlic, ginger, and thyme, along with allspiceRead More…