A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill also. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President ofRead More…
Grilled Lamb Chops – Today we are going to talk about lamb chops and the difference between Lamb Rib Chops and Loin Chops. And then we are going to grill some lamb chops. There are two main types of lamb chops – the rib chop and the loin chop. We’llRead More…
Stuffed Burger Wisconsin Style – The Dude, from The Dude’s Kitchen n Grill on YouTube asked us to put together a burger, using ingredients from our local area. It is featured under the hashtag Twistedburger. So, I will make a burger with Wisconsin ingredients. I use Wisconsin Colby Cheese andRead More…
Chicken Thigh vs Breast Part 2 – In a two-part YouTube video/website series, we are comparing the difference between chicken breasts and chicken thighs. Part one of the series (Click here) is about chicken breasts. Part 2 is about chicken thighs (boneless and bone-in). We show you the easiest and fasterRead More…
I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks andRead More…