Lobsters by the Fire – New Years Eve

Lobsters by the Fire – New Years Eve

We show you how to boil a lobster and enjoy New Year’s Eve. Lobsters by the Fire In our family, there is a tradition that goes back several years. Eating Lobsters by the fire on New Year’s Eve. When our two sons were much younger (they are 27 and 26Read More…

Cioppino (Fisherman’s Stew)

Cioppino (Fisherman’s Stew)

Cioppino is a rustic Italian-American fish stew, full of fresh seafood in a tomato and wine broth that tastes like the sea. It is also known as the Fisherman’s Stew. This is what we prepared for Christmas Eve dinner this year. It is our take on the Feast of theRead More…

The Best Shrimp Curry Recipe

The Best Shrimp Curry Recipe

This simple shrimp curry recipe is easy and quick and there’s plenty of fragrant coconut sauce for the rice! Ready in less than half an hour.

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood.  Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in frontRead More…

Leland Whitefish with Ellen (Gilligan)

Leland Whitefish with Ellen (Gilligan)

Leland Whitefish is a simple dish, that comes together in under 10 minutes. You make the topping, broil the whitefish and eat a delicious meal. I hope you enjoy this recipe as much as we do.