Twice Cooked Pork

Twice Cooked Pork

Twice cooked pork or Double cooked pork belly is one of the most famous dishes of Szechuan restaurants. There is an old saying that if you have never eaten twice cooked pork, then you have never been to Sichuan. The English name is literally translated from Chinese name which comes fromRead More…

Chicken Tikka Masala

Chicken Tikka Masala

This easy Chicken Tikka Masala cooks on the stovetop. It tastes just like your favorite Indian take-out. It can be ready in under an hour. This recipe is my son Luke’s take on Tikka. What is Tikka Masala? The Chicken marinates in a spicy curry sauce and cooked with tomatoes,Read More…

The Best Shrimp Curry Recipe

The Best Shrimp Curry Recipe

This simple shrimp curry recipe is easy and quick and there’s plenty of fragrant coconut sauce for the rice! Ready in less than half an hour.

Spicy Asian Spaghetti Squash

Spicy Asian Spaghetti Squash

Spaghetti squash is a very healthy and versatile vegetable. This Asian version can be vegetarian if you omit the sausage.

Kung Pao Chicken

Kung Pao Chicken

This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make

Korean Meatballs, BBQ Style

Korean Meatballs, BBQ Style

Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the KoreanRead More…