Spaghetti squash is a very healthy and versatile vegetable. This Asian version can be vegetarian if you omit the sausage.
This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make
Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the Korean Meatballs over rice for a…… Continue reading Korean Meatballs, BBQ Style
https://youtu.be/uaR3T5Aimjw Chicken Meatball Thai Soup is next in our meatball series. The Chicken Meatball are light and fragrant, with Asian spices, in a coconut milk broth. Add baby spinach at the end for a hearty meal. This Thai Soup can be ready in 30 minutes or less. Ingredients for Chicken Meatball Thai Soup 2 tablespoons…… Continue reading Chicken Meatball Thai Soup
This is the first post in our Meatball Series. First up, pork meatballs, with a Vietnamese twist. Asian flavors in the meatballs, served over rice and topped with a tangy chili sauce. You can also serve these with lettuce wraps. https://youtu.be/q40GsDDA-SI Vietnamese Pork Meatballs are also known as Nem Nuong. The spices in the meatballs…… Continue reading Vietnamese Pork Meatballs