Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat. Houston’sRead More…

Sweet Plantains vs Tostones Ricardo Diaz Interview

Sweet Plantains vs Tostones Ricardo Diaz Interview

Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until theyRead More…

Italian Thanksgiving #givethanks

Italian Thanksgiving #givethanks

Italian Thanksgiving – I am participating in a Thanksgiving YouTube collab, Thanksgiving Dishes from Around the Globe! #givethanks Thanksgiving is a big deal in the US. Lots of food and football, an extra-long weekend which some people stretch into 5 or six days. And of course, Black Friday shopping. AndRead More…

Dominican Empanadas Pastelillos

Dominican Empanadas Pastelillos

Pastelillos (Dominican empanadas) – Sadhna Lindvall Interview. Pastelillos (Dominican empanadas) are made with a puff pastry-style wrapper and can have either savory or sweet fillings. Some are fried while others are baked. This is the second in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. You can watch theRead More…

How to Make Gazpacho

How to Make Gazpacho

Gazpacho – Perfect for summer days, this very refreshing chilled soup is full of sweet and juicy in-season tomatoes. Sherry vinegar and shallots balance the vegetable puree while a cherry tomato garnish adds a crunchy bite. Gazpacho – As summer starts to draw to a close, many of us haveRead More…

Shrimp Salad with Mango and Avocado

Shrimp Salad with Mango and Avocado

Shrimp Salad with Mango and Avocado – Today’s recipe is a Shrimp Salad with Mango and Avocado. Lots of fresh ingredients and this is a refreshing, easy-to-make salad, perfect for summer. I wanted to give a shout-out to my friend, Susan Kim, and her husband Paul, who were in MilwaukeeRead More…