How to make Gazpacho

How to make Gazpacho

Gazpacho is a cold soup made of chopped vegetables and served cold. Fresh vegetables are plentiful in the summer months, therefore you should take advantage and make this classic dish.

Grilled Eggplant Dip

Grilled Eggplant Dip

This Grilled Eggplant Dip recipe (which I borrowed from Bobby Flay) is a fun, summer appetizer. Instead of roasting an eggplant in the oven, grill it to get a smoky taste. Then serve the Grilled Eggplant Dip with pita bread to start a summer time dinner party. In some waysRead More…

Polenta two ways – Creamy and Grilled

Polenta two ways – Creamy and Grilled

Polenta is a kind of cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge, not a lot of flavor, or a high end,Read More…

Tuna Tartare w/Sesame and Ginger

Tuna Tartare w/Sesame and Ginger

Tuna Tartare – Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of theRead More…