A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Easy to make appetizers
Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these deliciousRead More…
Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, weRead More…
Jose Andres tapas – Pan Con Tomate and Gambas al Ajillo – Foods of Spain Collab I am participating in another great international collab, the Foods of Spain. Spain is known for many great dishes, such as paella, patatas bravas, gazpacho, and of course Tapas. #tapasdeliciosas #spanishcuisine I am makingRead More…
Papas Rellenas – Peruvian Stuffed Potatoes. Mashed Potatoes, filled with a tasty ground beef filling and fried to golden perfection. This is my entry into this International YouTube collab, The Foods of Peru, (#comidaperuana), which means Peruvian food. Peru is South America’s third-largest country and its national dish is ceviche,Read More…
Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. WhatRead More…
Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat. Houston’sRead More…