Shrimp Salad with Mango and Avocado

Shrimp Salad with Mango and Avocado

Shrimp Salad with Mango and Avocado – Today’s recipe is a Shrimp Salad with Mango and Avocado. Lots of fresh ingredients and this is a refreshing, easy-to-make salad, perfect for summer. I wanted to give a shout-out to my friend, Susan Kim, and her husband Paul, who were in MilwaukeeRead More…

Vietnamese Meatballs – Video

Vietnamese Meatballs – Video

Vietnamese Meatballs with Chili Sauce – This was the first post in our Meatball Series. Vietnamese Meatballs, made from pork with Asian flavors, served over rice and topped with a tangy chili sauce. You can also serve these with lettuce wraps. This was part of a YouTube collab with 17Read More…

How to Make Empanadas – Video

How to Make Empanadas – Video

How to make Empanadas – Part of being a professional eater is going to restaurants, having a delicious meal, and then trying to recreate it at home. That is what I did here. We recreate two types of empanadas from the Crossroads Collective’s Triciclo Peru in Milwaukee. I love theirRead More…

e-Cookbook Vol 3 – “Appetizers” now available

e-Cookbook Vol 3 – “Appetizers” now available

Download Link for Vol 3 – Appetizers This e-cookbook contains some of my favorite appetizer recipes. We have quick and easy appetizers, classics, hot appetizers, and even some grilled appetizers. Hopefully, you will enjoy how easy some of these are to prepare and how richly flavored they are. Several ofRead More…

The Best Guacamole

The Best Guacamole

This is the best guacamole recipe because it’s simple to make and uses fresh, high-quality ingredients. Authentic guacamole doesn’t contain unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious! A Cooking Secrets for Men special! Pick ripe avocados for the Best Guacamole TheRead More…

Blistered Shishito Peppers

Blistered Shishito Peppers

Blistered Shishito peppers- Shishito peppers are small, slender, and thin-walled. About one out of every ten peppers is spicy. It will blister and char easily compared with thicker-skinned bell peppers. The hardest part about cooking Shishito peppers is actually finding them in a grocery store. Higher-end stores like Whole Foods,Read More…