Recipes

Grilled Butterflied Chicken

Butterflied chicken (or spatchcocked chicken), just means cutting out the backbone so that the chicken lies flat, and in turn, cooks faster and more evenly. Grilled bone-in chicken, is best cooked over indirect heat and then finished over higher heat to crisp the skin. It is hard to do with a whole chicken because inevitably,…… Continue reading Grilled Butterflied Chicken

Recipes

Catering Gig at 10 Chimneys in Milwaukee

I am excited to report that I have been asked to cater a Garden Party Dinner at the beautiful 10 Chimneys (http://www.tenchimneys.org/) Estate on July 18. The menu is still being finalized, but it will feature some of my favorite dishes that I have prepared over the years. 10 Chimneys is a Milwaukee institution. I…… Continue reading Catering Gig at 10 Chimneys in Milwaukee

Recipes

Grilling Hanger Steak vs Skirt Steak

Skirt steak and Hanger steak are tasty, tender and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks and ground beef. Hanger steaks are somewhat small and you only…… Continue reading Grilling Hanger Steak vs Skirt Steak