Recipes

Soup’s on -Part 4 – Spinach, White Bean and Turkey Sausage Soup

This is a quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavor and nice and healthy.  Takes less than an hour to prep, prepare, cook and serve. It’s a go-to recipe for a weekday winter, filling meal. Makes 4 servings. Prep Time: 5 mins. Cook Time: 25 mins. Total…… Continue reading Soup’s on -Part 4 – Spinach, White Bean and Turkey Sausage Soup

Recipes

Thanksgiving 2018 – Updated Tips & Recipes

Thanksgiving Tips, Short Cuts & Recipes Splayed Turkey recipe – Although I love the idea of a beautifully browned whole turkey sitting in the middle of the dining table, I have yet to master cooking it that way. Instead, I like to splay (butterfly) the turkey: The legs slowly braise while the breast roasts to…… Continue reading Thanksgiving 2018 – Updated Tips & Recipes

Recipes

Soup’s on – Part 3 – Roasted Poblano Soup

In April this past year, we were invited to our friend’s Mark & Julie Darnieder’s villa for a week in Puerto Vallarta, Mexico. It was a spectacular setting and included a staff of 10. Within the staff was a bartender and a full time chef, Jesus. All of the meals were prepared from local ingredients…… Continue reading Soup’s on – Part 3 – Roasted Poblano Soup

Recipes

Soup’s on Part 2 – Silky Zucchini Soup

If you missed Part One of “Soup’s On” you can click the link below. It talks about the wonderful tool known as an Immersion Blender and making creamy soups without Cream. Soup’s On Part 1 Silky Zucchini Soup – Borrowed and altered from Food & Wine Magazine Ingredients 2 tablespoon unsalted butter 2 tablespoons extra-virgin…… Continue reading Soup’s on Part 2 – Silky Zucchini Soup